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Weekend Homesteader: August
written by Anna Hess
Studio : Wetknee Books
by Wetknee Books
Release Date : 2011-07-24
Publisher : Wetknee Books
Released : 2011-07-24
Availability : This Item is currently Not Available
Number of Items : 1
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JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded
written by Edith Tremblay, Francois Lafleur
Studio : JeBouffe
by JeBouffe
Release Date : 2011-06-21
Publisher : JeBouffe
Released : 2011-06-21
Availability : This Item is currently Not Available
Number of Items : 1
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
written by Sandor Ellix Katz
Studio : Chelsea Green Publishing
by Chelsea Green Publishing
Publisher : Chelsea Green Publishing
Released : 2003-09-01
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $25.00
Our Price : $14.26
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Studio : Robert Rose
by Robert Rose
Publisher : Robert Rose
Released : 2006-04-14
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $29.95
Our Price : $18.60
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Charcuterie: The Craft of Salting, Smoking, and Curing
written by Michael Ruhlman, Brian Polcyn, Thomas Keller
Studio : W. W. Norton & Company
by W. W. Norton & Company
Publisher : W. W. Norton & Company
Released : 2005-11-21
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $35.00
Our Price : $22.07
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Every Step in Canning
written by Grace Viall Gray
Studio : Public Domain Books
by Public Domain Books
Release Date : 2006-03-17
Publisher : Public Domain Books
Released : 2009-10-04
Availability : This Item is currently Not Available
Number of Items : 1
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
written by Wilbur F. Eastman
Studio : Storey Publishing, LLC
by Storey Publishing, LLC
Brand : LEM
Publisher : Storey Publishing, LLC
Released : 2002-08-15
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $16.95
Our Price : $9.62
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
written by Mike Bubel, Nancy Bubel
Studio : Storey Publishing, LLC
by Storey Publishing, LLC
Publisher : Storey Publishing, LLC
Released : 1991-01-09
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $14.95
Our Price : $7.37
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation U.S. Department of Agriculture Farmers' Bulletin No. 203
written by Maria Parloa
Studio : Public Domain Books
by Public Domain Books
Release Date : 2006-03-17
Publisher : Public Domain Books
Released : 2010-02-16
Availability : This Item is currently Not Available
Number of Items : 1
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
written by The Gardeners and Farmers of Centre Terre Vivante
Studio : Chelsea Green Publishing
by Chelsea Green Publishing
Publisher : Chelsea Green Publishing
Released : 2007-04-04
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $25.00
Our Price : $15.31
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