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Cook & Freeze: 150 Delicious Dishes to Serve Now and Later
written by Dana Jacobi
Studio : Rodale Books
by Rodale Books
Release Date : 2010-08-17
Publisher : Rodale Books
Released : 2010-08-17
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $22.99
Our Price : $4.30
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Charcuterie Made Simple: A No-Fluff Guide To Making Salami, Sausage, And Other Cured Meats At Home
written by James Rockwell
Studio : Simple Self-Sufficiency
by Simple Self-Sufficiency
Release Date : 2012-05-05
Publisher : Simple Self-Sufficiency
Released : 2012-05-05
Availability : This Item is currently Not Available
Number of Items : 1
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Putting Food By (Plume)
written by Janet Greene, Ruth Hertzberg, Beatrice Vaughan
Studio : Plume
by Plume
Publisher : Plume
Released : 1992-02-01
Number of Items : 1
List Price : $17.00
Our Price : $13.57
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Preserving Made Easy: Small Batches and Simple Techniques
written by Ellie Topp, Margaret Howard
Studio : Firefly Books
by Firefly Books
Publisher : Firefly Books
Released : 2012-06-05
Availability : Not yet published and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
Our Price : $9.99
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The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking (Back-To-Basics Cooking)
written by Ken Oster
Studio : Atlantic Publishing Group Inc.
by Atlantic Publishing Group Inc.
Publisher : Atlantic Publishing Group Inc.
Released : 2011-03-17
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $24.95
Our Price : $15.20
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Cheese making Made Easy - Make your own favorite cheeses (James newton cookbooks)
written by James Newton
Studio : Springwood emedia
by Springwood emedia
Release Date : 2011-12-22
Publisher : Springwood emedia
Released : 2011-12-22
Availability : This Item is currently Not Available
Number of Items : 1
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The Everything Canning and Preserving Book: All you need to know to enjoy natural, healthy foods year round (Everything (Cooking))
written by Patricia Telesco, Jeanne P Maack
Studio : Adams Media
by Adams Media
Release Date : 2009-05-18
Publisher : Adams Media
Released : 2009-05-18
Availability : This Item is currently Not Available
Number of Items : 1
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Get Smokin': 190 Award-Winning Smoker Oven Recipes
written by Editors at Cookshack
Studio : Running Press
by Running Press
Publisher : Running Press
Released : 2001-03-01
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $15.95
Our Price : $9.06
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Introductory Foods (12th Edition)
written by Marion Bennion, Barbara Scheule
Studio : Prentice Hall
by Prentice Hall
Publisher : Prentice Hall
Released : 2003-07-27
Number of Items : 1
List Price : $127.80
Our Price : $18.99
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Can It, Bottle It, Smoke It: And Other Kitchen Projects
written by Karen Solomon
Studio : Ten Speed Press
by Ten Speed Press
Brand : Random House
Release Date : 2011-07-05
Publisher : Ten Speed Press
Released : 2011-07-05
Availability : Usually ships in 24 hours and eligible for FREE Super Saver Shipping on orders over $25.
Number of Items : 1
List Price : $24.99
Our Price : $13.84
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